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email YOUR resume to: info@standardmeadery.com

BARTENDER

Resumé and proven working experience as a Bartender with craft cocktails
Prepare and serve beverages to guests according to recipes and instructions
Stock/restock the bar with alcohol, glassware, ice and supplies
Availability to work varying hours days and shifts, including weekends (Thursday-Sunday)
Ability to service a full bar top and taproom orders while keeping work surfaces clean and organized
Safely and effectively transport beverages to a table
Ability to tolerate hands being exposed to liquids repeatedly (water, cleaning solutions, alcohol, various juices and other liquids)
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Multitasking skills, with the ability to perform well in a small, crowded, fast-paced environment
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift

Ensure the overall guest experience exceeds expectations
Use discretion and good judgement when dealing with guest challenges and respond with patience and courtesy
Safely and properly change mead or beer kegs
Manually wash and sanitize glassware using a three compartment sink
Account for and maintain all bar stock and inventory
Responsible for printing nightly closeout reports
Ability to recognize an intoxicated guest and refuse to over serve guests
Take accurate drink orders, using a POS ordering software, order slips or by memorization, process payments, and account for and balance all sales/receipts
Assess customers’ needs and preferences and make menu recommendations
Comply with all safety and sanitation guidelines and procedures
Successfully complete Illinois BASSET training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player